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Pecan Crust Lemon Pie

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1 cup chopped pecans
  • 1 cup crushed vanilla wafers
  • 1/3 cup sugar
  • 1/4 cup melted margarine
  • 1 can (15 oz.) sweetened condensed milk, fresh fruit
  • 4 oz. Cool Whip
  • 1/2 cup lemon juice from concentrate
make it
Mix finely chopped pecans, and crushed vanilla wafers. Add sugar. Pour melted margarine over and mix until mixture is crumbly. Press into pie shell or flan pan. Chill 30 min then bake at 350 for 10-12 min. Cool.

Mix condensed milk, Cool Whip and lemon juice and spread into shell.

Chill 1-2 hours. Garnish with sliced strawberries or other fruit in season.
Notes
May use more or less lemon juice as desired to taste.
Average Rating  (1)
Rated  by cmr828 on 2/21/2009 Great lemon flavor and the crust is to die for!!!
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