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Pecan Pie with Bourbon and Orange

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 3 hr 45 min
Category: Desserts Sub Category: Pies

what you need
  • 1 9" pie crust
  • 1 cup light corn syrup
  • 3/4 cup light brown sugar
  • 4 Tbsp unsalted butter, melted
  • 3 large eggs
  • 2 Tbsp bourbon
  • 1/2 tsp orange zest, grated
  • 1/2 tsp kosher salt
  • 2 cups pecan halves
make it
1. Set an oven rack in the lowest position and preheat oven to 350ºF. Place the pie plate on a foil-lined baking sheet.

2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. Pour the pecan mixture into the crust.

3. Bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.
Notes
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