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Peggy's Snicker Cheesecake

Kraft Memeber Recipe
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Makes: 8 small slices or 6 larger slices Total Time: 4 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 2 regular size Snicker Bars (unrefrigerated)
  • 1 ready to use chocolate Oreo Crust
  • 3 giant size Snicker Bars (unrefrigerated), divided
  • 2 pkg. (8 oz. each) Philadelphia Cream Cheese or Light Philadelphia Neufchatel Cheese, softened
  • 1/2 cup sugar
  • 2 Tbsp. lemon juice
  • 1/2 tsp REAL vanilla (not imitation)
  • 2 eggs
  • 1 can cherry pie filling
make it
Preheat oven to 350 degrees F. Cut the 2 regular size Snicker Bars into pieces and place evenly over the Oreo Pie Crust. Cut one giant size Snicker bar into pieces. Mix cream cheese, sugar, lemon juice and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Manually fold in Snicker pieces with cream cheese mixture. Pour into crust. Bake for 40 minutes or until center is almost set.

Melt 1 giant Snicker bar over low heat in small sauce pan. *Pour over baked cheese cake. Let cool; then pour cherry pie filling over top of cheesecake. Cut the one remaining giant Snicker bar into pieces and distribute evenly over top of pie filling.

Refrigerate 3 hours (best overnight) before serving.
Notes
*OR the melted giant Snicker bar can be poured over the top after the cherry pie filling has been added.
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