Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peggy's Summer Chicken Salad

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 (1 cup) servings Total Time: 35 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1 can (10 oz.) white meat chicken
  • 1 can (6-8 oz.) crushed pineapple, drained
  • 1 gala apple cut into chunks (small bite size)
  • 1/2 cup red seedless grapes
  • 1 stalk celery, diced
  • 2 Tbsp. lite or fat free salad dressing
  • 2 Tbsp. sweet pickle relish
  • Salt and pepper to taste
  • 6 whole leaves iceberg or romaine lettuce (washed and dried)
make it
Mix all ingredients, except lettuce in a bowl and chill for 20 minutes. Chill lettuce separately.

After 18 minutes, take lettuce out and place on salad plate which should also be chilled. Spoon salad into lettuce cups. Garnish with a sprig of grapes.
If using iceberg lettuce, the best leaves are a few layers down, with a nice curve for a natural edible bowl.

This is a great salad by the pool, on a picnic, or for baby and bridal showers.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email