Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 8 (8-inch) flour tortillas
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 1/8 tsp. ground red pepper (cayenne)
- 1/2 tsp. garlic powder
- 1 lb. boneless, skinless chicken breasts
- 1 tsp. vegetable oil
- 1/2 seedless cucumber (cut into sticks)
make it
1. Stack tortillas and wrap in foil. In small bowl, mix honey, soy sauce, ground red pepper, and garlic powder until blended. Set aside tortillas and honey mixture.
2. Coat chicken with oil and cook in skillet on med-high heat. Cook 7 minutes, turning once. Brush chicken all over with honey mixture, and cook 7 minutes longer or until juices run clear when thickest part of breast is pierced with tip of knife, turning over once.
3. While chicken is cooking, place foil-wrapped tortillas in 250 degrees F toaster oven, and heat 3 to 5 minutes or until warm.
4. Transfer chicken to cutting board and thinly slice. Top tortillas with chicken and cucumber, and roll up to serve.
Notes
