KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peking Chicken Roll-Ups

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 (8-inch) flour tortillas
  • 2 Tbsp. honey
  • 2 Tbsp. soy sauce
  • 1/8 tsp. ground red pepper (cayenne)
  • 1/2 tsp. garlic powder
  • 1 lb. boneless, skinless chicken breasts
  • 1 tsp. vegetable oil
  • 1/2 seedless cucumber (cut into sticks)
make it
1. Stack tortillas and wrap in foil. In small bowl, mix honey, soy sauce, ground red pepper, and garlic powder until blended. Set aside tortillas and honey mixture.

2. Coat chicken with oil and cook in skillet on med-high heat. Cook 7 minutes, turning once. Brush chicken all over with honey mixture, and cook 7 minutes longer or until juices run clear when thickest part of breast is pierced with tip of knife, turning over once.

3. While chicken is cooking, place foil-wrapped tortillas in 250 degrees F toaster oven, and heat 3 to 5 minutes or until warm.

4. Transfer chicken to cutting board and thinly slice. Top tortillas with chicken and cucumber, and roll up to serve.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email