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Pepper Steak in Slow Cooker

Kraft Memeber Recipe
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kraft
Makes: 4 servings Total Time: 8 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 pounds beef sirloin, cut into 2 inch strips
  • Garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 1 green, 1 yellow, 1 red bell pepper, roughly chopped
  • 1 can (14.5 ounce) stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
make it
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Notes
I add some mushrooms and I thicken up the sauce with a little bit of flour and some water in a cup mix it well and then add to pepper steak the last 30 min.
Average Rating  (1)
Rated  by a cook on 6/23/2010 I used most of these ingredients. Pretty much whatever I had in my pantry. It was very quick and ready when I got home from work. Good with some mash potatoes.
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