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Peppermint Pattie Brownies

Kraft Memeber Recipe
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kraft
Makes: 3 dozen Total Time: 1 hr 5 min
Category: Cookies Sub Category: Brownies

what you need
  • 24 small peppermint patties
  • 1 1/2 cups (3 sticks) butter or margarine, melted
  • 3 cups sugar
  • 1 Tbsp. vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup cocoa
  • 1 tsp. baking powder
  • 1 tsp. salt
make it
1. Preheat oven to 350°F (325°F for glass dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.

2. Stir together butter, sugar, and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder, and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2-inch apart in single layer over batter. Spread reserve 2 cups batter over patties.

3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.
Notes
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