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Pepperoni Pizza Casserole

Kraft Memeber Recipe
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Makes: 2 casseroles (8 servings each). Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 3 cups uncooked spiral pasta
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (8 ounces each) mushroom stems and pieces, drained
  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pizza sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 4 cups (16 ounces) shredded mozzarella cheese, divided
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/2 cup grated parmesan cheese
make it
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.

Divide half of the mixture between two greased 11-in. x 7-in. x 2-in. baking dishes; sprinkle each with 1 cup of mozzarella cheese. Repeat layers. Top with pepperoni and parmesan cheese.

Cover and bake at 350°F for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Notes
I just throw in the pepperoni and mix with all other ingredients.
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