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Pesto Fish

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 frozen package 8 filets fish: tilapia, cod, white fish
  • 2 Tbsp. olive oil
  • 1/2 cup pesto: homemade or store bought
make it
Thaw fish, pat dry. Heat pan with oil. Coat fish with layer of pesto on both sides.

Cook in oil 5 min on each side, until light and flakey.

Serve over a bed of long grain wild rice.
My dad makes his own pesto from basil in his own garden. He puts basil leaves, garlic, pine nuts and olive oil in a blender. He then puts the paste in zip bags and stores it in the freezer. We pull it out and break off a piece to cook with. Mmmmm.
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