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Petie's Cheeseburger Soup

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1/2 lb. ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 tsp. dried basil
  • 1 tsp. parsley flakes
  • 4 Tbsp. butter or margarine, divided
  • 3 cups chicken broth
  • 4 cups diced, peeled potatoes
  • 1/4 cup all-purpose flour
  • 8 oz. Velveeta
  • 1 1/2 cups milk
  • 3/4 tsp. salt
  • 1/4 to 1/2 tsp. pepper
  • 1/4 cup sour cream
make it
In a 3 qt. saucepan, brown beef. Drain & set aside. In the same saucepan, saute' onion, carrots, celery, basil & parsley in 1 tablespoon butter until vegetables are tender, about 10 min.

Add broth, potatoes, and beef. Bring to a boil. Reduce heat; cover and simmer for 10-12 min. or until potatoes are tender.

Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 min. or until bubbly. Add to soup; bring to boil. Cook and stir for 2 min. Reduce heat to low.

Add cheese, milk, salt & pepper; cook and stir until cheese melts. Remove from heat & blend in sour cream.
Notes
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