PHILADELPHIA® 3-STEP® Pumpkin Cheesecake
Makes:
8 servings
Total Time:
3 hr 50 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 2 pkg. (8 oz each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 1/2 tsp. ground cinnamon
- Dash ground cloves
- Dash ground nutmeg
- 2 eggs
- 1 HONEY MAID Graham Pie Crust
make it
MIX cream cheese, pumpkin, sugar, vanilla and spices with electric mixer on medium speed until well blended. Add eggs; mix until blended.
POUR into crust.
BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and chocolate-dipped PLANTERS Pecan Halves.
Notes
