Philadelphia Cream Cheese Low Fat Berry Cheesecake
Makes:
10 servings
Total Time:
4 hr
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
- 3/4 cup sugar
- 1 Tbsp. fresh lemon juice
- 1 tsp. grated lemon peel
- 1/2 tsp. vanilla
- 3 eggs
- 1/4 cup crushed HONEY MAID Low Fat Honey Grahams
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 Tbsp. strawberry jelly, melted
make it
BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
SPRAY 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate.
BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.
Notes
