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Philadelphia Cream Cheese Low Fat Berry Cheesecake

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Makes: 10 servings Total Time: 4 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
  • 3/4 cup sugar
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. grated lemon peel
  • 1/2 tsp. vanilla
  • 3 eggs
  • 1/4 cup crushed HONEY MAID Low Fat Honey Grahams
  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 2 Tbsp. strawberry jelly, melted
make it
BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

SPRAY 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate.

BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.
Notes
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