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Pickles with a Kick

Kraft Memeber Recipe
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Makes: 8-10 (16 oz.) jars Total Time: 24 hr
Category: Side Dishes Sub Category: Other

what you need
  • 1 gallon sliced hamburger dills
  • 4 cups dill pickle juice
  • 4 pounds sugar
  • 4 tablespoons Tabasco sauce
  • 1 large onion sliced into thin rings
  • 8 cloves garlic, sliced into thin slices
  • 1 teaspoon mustard seed
  • 1/2 teaspoon crushed red pepper
  • 15 bay leaves
make it
Drain pickles into large bowl and save.

In a large bowl mix pickle juice, sugar, and Tabasco. Stir well so that you dissolve as much sugar as possible. Add 1/2 of the drained pickles, onion, garlic, mustard seed, red pepper, and bay leaves. Repeat. Stir and mix as much as possible.

Cover and place in the fridge for 3 days, stirring once or twice a day. If you need to add more pickle juice to cover the top of the pickles, do so.
Yields: 8-10 (16 oz.) jars. If you plan to keep for a long time, seal in a boiling water bath for 10 minutes. Remember recipes are a starting point. Feel free to change to your own taste.
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