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Pico de Gallo by Wendy Q

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 10 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 1/2 cups seeded, diced tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapenos
  • 1 tablespoon minced garlic
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro leaves, plus extra for garnish
  • Salt and pepper
make it
Combine all ingredients in a bowl.

Season, to taste, with salt and pepper.

Garnish with additional cilantro.
Notes
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