KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pico De Gallo (Restaurant Style)

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 1/2 quarts Total Time: 1 hr
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 quart tomatoes, diced and drained
  • 1/2 quart red onion, diced
  • 2 ounces jalapenos, diced
  • 1/2 cup fresh cilantro, finely chopped
  • 4 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 1/4 cup salad or vegetable oil
  • 1/4 cup white distilled vinegar
make it
Slice and dice tomatoes, place in strainer to drain.

Slice and dice red onions and jalapenos and place in bowl. Finely chop up fresh cilantro and add to onions and jalapenos. Add the salt, garlic powder, black pepper, salad/vegetable oil and vinegar.

Mix well, add drained tomatoes and mix well again.
Notes
Keep refrigerated when not in use; keeps fresh 2-3 days.

Great with tortilla chips alone or mix with melted Velveeta cheese for a nacho dip.

Also can be a topping for chicken, steak, pasta or Mexican dishes.
Average Rating  (2)
Rated  by bayviewcook on 7/1/2010 This was the most flavorful tasty easy recipe i have mad i wouldn't change a thing.yummy!!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email