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Pineapple Cheese Casserole

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 50 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 can (20 ounce) pineapple chunks, juice reserved
  • 1 cup white sugar
  • 3 Tablespoons self-rising flour
  • 3/4 stick margarine, melted
  • 1 1/2 - 2 cups Kraft Shredded Cheddar Cheese
  • 25 buttery round crackers, crumbled
make it
Preheat oven to 350 degrees F. Grease one oblong 2 quart casserole dish. In separate mixing bowl, mix together 4 Tablespoons pineapple juice, sugar, flour and margarine. Add pineapple and cheese, mix well.

Pour into casserole dish.

Bake 20 minutes. Reduce oven temperature to 300 degrees F. Sprinkle top with cracker crumbs and bake 20 more minutes.
Notes
This casserole serves nicely as a side dish for ham. It is also enjoyable alone as a dessert.
Average Rating  (1)
Rated  by FRAIZER53 on 7/8/2004 WHEN I FIRST SEEN THIS RECIPE I THOUGHT IT WAS AN ODD COMBINATION, BUT I LIKE TRYING NEW RECIPES. IT WAS REALLY EASY TO MAKE AND I'M REALLY GLAD I TRIED IT BECAUSE IT TURNED OUT TO BE A REALLY YUMMY DISH! THANK YOU! DEBBIE
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