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Pineapple Chicken Salad Pitas

Kraft Memeber Recipe
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Makes: 4 servings, 1/3 cup Total Time: 15 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 2 1/2 cups chopped cooked chicken breast (about 1 lb.)
  • 1/2 cup matchstick-cut carrots
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup light mayo
  • 1/4 cup finely chopped green onions
  • 1/4 cup plain fat-free yogurt
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 can (8 oz.) crushed pineapple in juice, drained
  • 6 (6-inch) whole wheat pitas, each cut in half
  • 8 Romaine lettuce leaves
make it
Combine first 11 ingredients in a large bowl, stirring well.

Line each pita half with 1 lettuce leaf; fill each 1/2 with 1/3 cup chicken mixture.
Notes
Almonds add crunch to the fillng, though you can substitute toasted walnuts or pecans, if you prefer.
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