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Pineapple-Chicken Stir-Fry

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 teaspoons cooking oil, divided
  • 1/4 of a fresh pineapple, peeled, cored, and cut into bite-size pieces
  • 3/4 cup zucchini cut into thin bite-size strips
  • 1/2 box frozen peas, thawed
  • 1 lb. boneless skinless chicken breast, cut into thin bite-size strips
  • 3 tablespoons soy sauce
make it
1. In a large skillet, heat 2 teaspoons of the oil over medium-high heat. Stir-fry pineapple pieces, zucchini, and peas for 5 minutes. Remove mixture from skillet.

2. Add the remaining 2 teaspoons oil to hot skillet. Add chicken. Stir-fry for 5 minutes or until chicken is tender and no longer pink.

3. Return pineapple mixture to wok. Add soy sauce. Cook and stir about 1 minute or until heated through.
Notes
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