Makes:
8 servings
Total Time:
40 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- Cake:
- 1 box yellow cake mix
- 1/2 cup oil
- 3 eggs
- 1 can mandarin oranges
- Frosting:
- 1 box instant vanilla pudding mix
- 1 can crushed pineapple
- 8 oz. container Cool Whip
make it
Mix cake mix with oil, eggs and juice from mandarin oranges. Beat well for 2 minutes. Then add mandarin oranges softly, mix into cake batter.
Pour into 2 round greased cake pans or use a 9x13 inch pan. Bake for around 25 minutes at 375 degrees. Cake may take a few minutes less or more depending on oven.
For frosting, mix pudding, pineapple with the juice and Cool Whip together, about 2 minutes. Chill until cake cools. Then frost cooled cake with topping mixture. Store cake in the refrigerator.
Notes
