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Pineapple Pecan Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 2 hr
Category: Desserts Sub Category: Pies

what you need
  • 2 Tablespoons sugar
  • 2 Tablespoons flour
  • Dash salt
  • 1 can (8 oz.) crushed pineapple, drained (save 2/3 cup syrup)
  • 1 egg, well beaten
  • 16 large marshmallows, quartered
  • 2/3 cup crushed pineapple
  • 1/2 cup chopped pecans
  • 1 pint Cool Whip
  • 1 graham cracker crust
make it
Mix sugar, flour and salt. Add pineapple juice, blend, and cook over low heat until thick, stirring constantly.

Add a little hot mixture to egg; stir into remaining hot mixture; cook until thick. Add marshmallows; stir until marshmallows melt completely. Add pineapple & pecans; chill 1 hour.

Fold into whipped cream. Pour into pie pan lined with graham cracker crust. Chill 30 minutes before serving.
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