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Pink Italian Shrimp Pasta

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 pound box bow tie pasta
  • 1 Tablespoon minced garlic
  • 1/2 cup chopped onion
  • 1 bag cooked frozen shrimp
  • 1 can petite diced tomatoes
  • 1 can artichoke hearts, drained
  • 1 bag frozen zucchini and yellow squash
  • 1 jar Alfredo sauce
make it
In large pot, boil water and add pasta according to package directions.

Saute garlic and onion in large skillet for 2 minutes. Add remaining ingredients and cook until heated through.

Pour sauce over cooked pasta.
Notes
You can substitute fresh vegetables and shrimp if preferred. Add parmesan cheese for more zip.
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