KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pizza in a Bowl

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 cups dried corkscrew macaroni
  • 1 package (3 1/2 ounce) thinly sliced pepperoni
  • 1 pound lean ground beef
  • 1 small onion, finely chopped
  • 1 can (15 ounce) pizza sauce
  • 1 can (8 ounce) tomato sauce
  • 1 can (6 ounce) tomato paste
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1 package (8 ounce) shredded mozzarella cheese (2 cups)
  • 2 tablespoons grated parmesan cheese
make it
1. Cook the macaroni according to the package directions, except omit the salt; drain.

2. Meanwhile, cut half of the pepperoni slices in quarters; set aside.

3. In a large skillet, cook ground beef and onion until meat is brown and onion is tender; drain off fat.

4. Stir in pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic salt, and onion salt. Stir in the cooked macaroni and quartered pepperoni slices.

5. Spoon half of the macaroni mixture into a 2-quart casserole; sprinkle with half of the mozzarella cheese. Repeat layers. Sprinkle with the parmesan cheese and remaining pepperoni slices.

6. Bake, uncovered, in a 350 degrees F oven about 40 minutes or until heated through and cheese is lightly browned.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email