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Pizza Tater Skins

Kraft Memeber Recipe
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Makes: 8 skins Total Time: 1 hr
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 sprays cooking spray
  • 2 large potatoes, baked, cooled completely, quartered lengthwise*
  • 1/3 cup pizza sauce
  • 2 oz. pepperoni, finely chopped
  • 1/3 cup part-skim mozzarella cheese, shredded
  • 1/8 tsp. dried oregano, red pepper flakes or garlic, or to taste
make it
Preheat oven to 425ºF. Coat a baking sheet with cooking spray. Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired).

Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.

Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic.
Notes
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if desired, and serve them up hot.

Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.

Thinly sliced, Italian-style cooked chicken sausage also makes a tasty pizza topping; try it instead of pepperoni.
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