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Polish Kielbasa with Potatoes and Corn

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 6-7 small or medium potatoes
  • 1 Tbsp. vegetable/olive oil
  • Salt and Pepper to taste
  • 1/2 onion
  • 1 pkg. Polish kielbasa sausage (2 links)
  • 1 can whole kernel corn
make it
Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.

Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.

When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.
This is a good meal by itself or you can add other vegetables as side dishes. Biscuits or crescents are a good addition to the meal. It may not sound very appetizing, but it is just like adding meat and corn to fried potatoes. To make more servings, add more potatoes and dice sausage smaller. My family loves it!
Average Rating  (1)
Rated  by morganchill on 9/20/2005 This dinner was very easy to make, and my family really enjoyed it! I will definitely make it again.
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