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Polish Mistakes (or Hanky Panky)

Kraft Memeber Recipe
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Makes: 15 servings or 2 loaves of party rye bread (70 slices) Total Time: 35 min
Category: Appetizers Sub Category: Crackers With Toppings

what you need
  • 1 lb. ground beef
  • 1 lb. hot Italian sausage
  • 1 lb Velveeta Cheese
  • 1 Tbsp. garlic powder
  • 1 Tbsp. dried oregano
  • 1 1/2 tsp. Worcestershire Sauce
  • 1 Tbsp. minced onion-optional
  • 2 loaves party rye bread (70 slices)
make it
Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.

Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.

Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.
For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
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