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Polish Sausage and Potatoes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 8 medium potatoes
  • Tony's Cajun seasoning
  • 1 lb. Polish sausage
  • 2 cups Country Crock Butter
make it
Preheat oven to 360°F. Spray bottom of 8x11 glass baking dish. Peel and slice potatoes as if to fry. Place sliced potatoes in bowl. Sprinkle Tony’s Cajun seasoning all over potatoes; make sure to put all through potatoes. Set aside.

Slice Polish sausage in thin to medium slices. Place polish sausage in bottom of glass baking dish in an even layer. Then place potatoes over sausage. Do not mix together. Put tablespoons of butter on top of potatoes in sections. Cover with foil.

Place in oven, and cook for about 1 hour, or until potatoes are soft and well done. Serve and enjoy.
Notes
Season according to taste.
Average Rating  (1)
Rated  by Hansen45 on 2/3/2006 Great idea, but far too much butter or margarine. Would make it again, but just small amounts of margarine on top as Polish is quite greasy.
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