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Porcini - Dusted Chicken Breasts

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless chicken breast halves, sliced in half horizontally
  • 1/2 tsp. salt, divided
  • 1/4 tsp. pepper, divided
  • 2 Tbsp. olive oil, divided
  • 2 Tbsp. minced shallots
  • 1 clove garlic, minced
  • 1/2 cup dried porcini mushrooms, ground in coffee grinder
  • 4 cups sliced mushrooms
  • 1/2 cup dry white wine
  • 1/2 cup reduced sodium, low fat chicken broth
  • 3 Tbsp. low fat sour cream
  • 1 Tbsp. minced flat leaf parsley
make it
Season breasts with 1/4 tsp. salt and 1/8 tsp. pepper. Heat 1 Tbsp. oil in pan, add 4 breast slices at a time, and cook about 2 min per side, until browned and done. Repeat with other 4 slices. Remove from pan and keep warm.

Heat remaining 1 Tbsp. of oil, add shallots and garlic to pan, and cook 1 min stirring. Add mushrooms; cook about 5 min. Stir in wine scraping pan for browned bits. Increase heat to high and cook 2 min. Add broth to pan, simmer until reduced to about 1/4 cup.

Stir in sour cream, cook 1 minute, and remove from heat. Add remaining salt, pepper, and parsley. Spoon mushroom sauce over chicken and serve.
Great with steamed green beans and garlic mashed potatoes!!!
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