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Porcuppine Meatballs

Kraft Memeber Recipe
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kraft
Makes: 4 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 pounds hamburger
  • 2/3 cup Instant Minute Rice
  • 1/2 diced onion (you could use dried minced onions instead)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp. oil
  • 2 cans cream of mushroom soup
  • milk (1 to 1 1/2 cans from the soup depending on how thick or thin you want the sauce)
  • 2 cups water
  • 2 cups Instant Minute Rice
make it
Put the first 5 items into a bowl and mix together with your hands. Make 1" round meatballs and put them into a skillet with oil. Brown on all sides (approx. 10 to 15 minutes).

Mix the 2 cans of soup and milk in a bowl. Drain the excess oil in the skillet. Add the soup mixture and bring to a boil. Cook for 20 to 25 minutes on simmer.

Boil the 2 cups of water for the rice in a sauce pan. Cook as instructed on the box.

Pour the meatballs over a plate of rice.
Notes
Average Rating  (2)
Rated  by a cook on 3/25/2005 My Family Loves this
See All Ratings & CommentsSee All Ratings & Comments

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