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Pork Chops Dijon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 3 Tablespoons Dijon-style mustard
  • 2 Tablespoons low-calorie Italian salad dressing
  • ¼ Teaspoon pepper
  • 4 Pork loin chops, cut ½ in. thick (1 ¼ lbs total)
  • Nonstick spray coating
  • 1 medium onion, halved and sliced
make it
In a small bowl combine mustard, Italian dressing, and pepper; set aside. Trim excess fat from chops.

Spray a 10-inch skillet with non-stick spray coating. Preheat the skillet over medium-high heat. Add the pork chops and brown on both sides. Remove chops from skillet. Add onions to skillet. Cook and stir over medium heat for 3 minutes. Push onion aside; return chops to skillet. Spread mustard mixture over chops.

Cover and cook over medium-low heat for 15 minutes or until pork is no longer pink. Serve onion over pork chops.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
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