Pork Chops with White Wine and Mushroom Sauce
Makes:
4 servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 4-6 pork chops, bone-out
- Salt
- Pepper
- Garlic powder
- Onion powder
- 1 Tbsp. olive oil
- 1 cup white wine
- 1 can cream of mushroom soup
make it
Season pork chops with salt, pepper, garlic powder and onion powder to taste.
Heat olive oil in a skillet and cook pork chops until done (about 5 minutes on each side). Remove pork chops and set aside.
Add white wine to skillet and scrape bottom of pan to help release the seared pork chop bits (called deglazing). Simmer white wine for 1-2 minutes. Add soup and combine. Spoon sauce over pork chops or return the pork chops to the sauce to re-heat if needed. Serve over rice or noodles.
Notes
