KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pork Chops with White Wine and Mushroom Sauce

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 4-6 pork chops, bone-out
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • 1 Tbsp. olive oil
  • 1 cup white wine
  • 1 can cream of mushroom soup
make it
Season pork chops with salt, pepper, garlic powder and onion powder to taste.

Heat olive oil in a skillet and cook pork chops until done (about 5 minutes on each side). Remove pork chops and set aside.

Add white wine to skillet and scrape bottom of pan to help release the seared pork chop bits (called deglazing). Simmer white wine for 1-2 minutes. Add soup and combine. Spoon sauce over pork chops or return the pork chops to the sauce to re-heat if needed. Serve over rice or noodles.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email