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Pork Cutlets

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • All purpose flour or cornstarch for coating
  • Italian seasoned bread crumbs
  • 1 Tbsp. corse salt (I use Kosher) *
  • 3 Tbsp. coarse ground pepper
  • 4 Tbsp. garlic powder
  • 6 Tbsp. Italian seasoning
  • 6 pork cutlets (about 1/3-1/8 inch thick) *
  • 1 egg
  • Extra virgin olive oil
  • * can be found at Walmart
make it
Preheat a skillet on medium-low while you prepare the seasoning blend.

Put flour or cornstarch in a dish for coating. Add your seasoning to the bread crumbs in a seperate dish, add some flour to the bread crumbs as well. Beat egg well with 2 tsp. of water in seperate dish.

Dip 1 cutlet at a time into flour or cornstarch, then dip in egg, then dip again in breadcrumb mixture that has been seasoned.

Circle pre-heated skillet 3-4 times slowly with the olive oil.

Place cutlets in oil to brown (about 2 minutes) turn cutlets, and brown on the other side.
Notes
I serve with wild rice and a veggie of your choice.

This is a GREAT way to add olive oil to your diet.
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