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Pork Cutlets with Special Coating

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • Oil
  • 1 pkg. Stove Top Savory Herb Stuffing
  • 1 egg
  • 1/4 cup milk
  • 4 pork cutlets
make it
Pre-heat frying pan or electric skillet with 1/4 inch oil to medium high. Put Stove Top Stuffing in blender and buzz on high speed for about 20 seconds.

Beat egg with milk. Dredge the cutlets through the egg mixture then through the coating mix. Shake off excess mix and arrange cutlets in pan.

Brown on both sides, turning once. Reduce heat to medium-low and cover pan with lid slightly ajar. Simmer about 20 minutes (more or less depending on cutlet thickness) or until desired doneness, turning once or twice.

Serve with salad & sliced pears or peaches.
My primary reason for entering this recipe is to pass on to everyone how I discovered the "BEST" coating ever for pork cutlets. I'm a bachelor and I took a couple of nice cutlets out of the freezer before leaving for work one morning. I planned on coming home, making a salad, frying the cutlets and sitting down with a good glass of wine to a tasty meal. Well, when I returned home I searched through my pantry and discovered that I had no coating mix -- not even regular flour. Necessity being the mother of invention, I spied a box of Kraft Stove Top Stuffing Mix (Savory Herbs) hidden on a back shelf of the pantry. Noting that the mix was kind of chunky & lumpy to use as a coating, I popped it into my blender and buzzed it on high speed for about 20 seconds. This turned out to be the absolute best coating I have ever used. I have since discovered that it is equally as delicious when frying fish and chicken.
Average Rating  (1)
Rated  by a cook on 10/1/2011 Being recently widowed and new to cooking I need all the help I can get. This worked great for me. Easy to do and tasty.
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