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Pork Tenderloin with Mango

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1/2 pork tenderloin, cut into 1-inch "steaks"
  • 2 Tbsp. olive oil
  • Salt and pepper to taste
  • 2 large mangos
  • 1 large onion
  • 1/4 stick butter
  • 8 oz. sliced white mushrooms
make it
Cook pork thoroughly in a fry pan using olive oil, salt and pepper. Brown on both sides.

Chop mango and onions into 1/4-inch pieces. Caramelize in the butter. Add mushrooms until just softened.

Plate pork and top with mango mixture.
Notes
Very easy and the combination of flavors is divine!
Average Rating  (2)
Rated  by a cook on 7/25/2006 I wouldn't have thought the combinations would have worked well, but boy did they ever...FANTASTIC!
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