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Pork Tenderloin Saltimbocca

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 pork tenderloin (about 1 to 1 1/4 pounds)
  • Salt and freshly ground black pepper
  • 16 sage leaves
  • 8 slices prosciutto
  • 3 tablespoons extra-virgin olive oil, divided
make it
Slice the pork tenderloin on a diagonal into about 8 pieces. Slightly pound each piece to 1/4 inch thick and season each slice of meat with salt and freshly ground black pepper. Place a couple of sage leaves on each piece of meat and then wrap it in a slice of prosciutto.

Preheat a large skillet over medium-high heat with 2 tablespoons EVOO, about two turns of the pan. Working in two batches, sear the wrapped pork until cooked through, about 3-4 minutes per side.

Add another tablespoon of oil to pan before cooking the second batch. When the first batch is complete, reserve the meat to a platter and cover with foil to keep warm while the second batch cooks.
I got this recipe from RachelRay.
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