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Potato, Broccoli and Sausage Skillet

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Makes: 6 servings, 1 1/2 cups each Total Time: 35 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 cups water
  • 2/3 cup milk
  • 2 tablespoons margarine or butter
  • 1 box (4.9 oz.) scalloped potatoes
  • 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
  • 1/2 cup Thick ‘n Chunky salsa
  • 2 cups frozen broccoli florets
make it
1. In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling.

2. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.

3. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Notes
High Altitude (3500-6500 ft):

Increase water to 2 1/2 cups. Thaw broccoli florets.


Substitution

Use your favorite veggie for the broccoli.
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