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Potato & Cheddar Soup

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 cups water
  • 2 cups (about 1 can) canned potatoes, drained rinsed, and cubed
  • 3 Tbsp. butter or margarine
  • 1 small onion
  • 3 Tbsp. all-purpose flour
  • Black Pepper to taste
  • 3 cups low fat milk
  • 1/2 tsp. sugar
  • 1 cup shredded chedder cheese
  • 1 cup cooked ham, cubed
make it
Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving 1 cup liquid (add water, if necessary).

Melt butter in saucepan over medium heat. Add onion; cook and stir until tender, but not brown. Add flour; season with black pepper. Cook 3-4 minutes.

Gradually add potatoes, reserved liquid, milk, and sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat, 30 minutes, stirring frequently.
Notes
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