Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Potato & Cheddar Soup

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 1 hr 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 cups water
  • 2 cups (about 1 can) canned potatoes, drained rinsed, and cubed
  • 3 Tbsp. butter or margarine
  • 1 small onion
  • 3 Tbsp. all-purpose flour
  • Black Pepper to taste
  • 3 cups low fat milk
  • 1/2 tsp. sugar
  • 1 cup shredded chedder cheese
  • 1 cup cooked ham, cubed
make it
Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving 1 cup liquid (add water, if necessary).

Melt butter in saucepan over medium heat. Add onion; cook and stir until tender, but not brown. Add flour; season with black pepper. Cook 3-4 minutes.

Gradually add potatoes, reserved liquid, milk, and sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat, 30 minutes, stirring frequently.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email