KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Potato Dumplings

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 30 dumplings Total Time: 45 min
Category: Side Dishes Sub Category: Other

what you need
  • 8 medium russet potatoes
  • 3 cups flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
make it
Wash potatoes. Prick each potato with a fork. Put potatoes in microwave, and cook for 10 – 15 min or until soft, turning after 7 min. Remove potatoes from microwave (potatoes will be VERY hot) and let sit for about 5 min., or until cool enough to handle. Cut potatoes in half, and scoop flesh into a potato ricer. Rice into a large bowl. Add 1 1/2 cups flour, salt & pepper to potatoes, and stir to combine. Add remaining flour, and gently stir until all flour is incorporated.

Line a 1/2 sheet pan with wax paper or parchment paper. Using a small scooper, scoop dough out into 1” – 1 1/2” balls and place on lined sheet pan. Let dumplings sit, uncovered, at room temperature until ready to cook. If not using right away, place sheet pan into freezer until dumplings are frozen solid. Then remove and place in Ziploc bag, put back into freezer until ready to use.

To cook dumplings, bring a large stockpot of water to a boil. Place about 10 – 12 dumplings at a time into water (if frozen, do not thaw first). Stir occasionally so dumplings do not stick to bottom of pot. When dumplings come to the surface, they are done.
Notes
Potato dumplings are delicious served with pork roast and gravy. Also, I sometimes substitute them for potatoes in beef stew.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email