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Potato and Green Bean Pesto Pasta

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 4 new potatoes, diced
  • 1/2 lb. Cavatelli pasta
  • 1/2 lb. fresh green beans, washed and sliced into bite size pieces
  • 4 oz. (1/2 of 8 oz. container) refrigerated pesto
make it
Put potato pieces into a pot with water. Place pot on stove and heat to boil.

After 5-10 minutes, add pasta.

Add green beans for last 2-3 min. Drain.

Mix in pesto. Serve.
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