KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Potato Rancheros

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 3 (1 cup) servings (approx.) Total Time: 1 hr 30 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 5 Idaho potatoes
  • 1 medium onion
  • 1 jalapeno
  • 1 Roma tomato
  • 3 Tbsp. vegetable oil
  • Garlic salt (to taste)
  • Pepper (to taste)
  • 2-3 Tbsp. hot sauce (to taste)
  • 4 eggs
  • Kraft Mexican Cheese
make it
Wash and cube the potatoes. Wash and finely chop onion, jalapeno, and tomato.

Mix together in large skillet, add oil, garlic salt and pepper. Cook on medium heat for 45 minutes moving constantly with spatula. Add hot sauce, continue cooking 5 minutes.

Add eggs over potato mix. Continue moving until eggs are fully cooked and potatoes are soft. Sprinkle cheese over mixture before serving.
Notes
Constantly moving the potatoes is a must, you don't want them to burn, just get soft.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email