Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Potato Soup by Margaret

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 45 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 3 cans (14 oz. cans) chicken broth
  • 1 pkg. (26 oz.) Ore-Ida O'Brien frozen chunky potatoes
  • 1 pkg. Pioneer country gravy mix
  • 1 cup water
make it
Bring chicken broth to a boil. Add potatoes and cook 15-30 minutes.

Mix gravy with water until all lumps are gone.

Add gravy to potatoes and cook over low heat for 15 minutes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email