KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Puerto Rican Style Roast Pork

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 24 hr 45 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 (5-6 pound) pork leg, "fresh ham"
  • 2 large clove garlic
  • 2 tsp. pepper
  • 4 Tbsp. (60 ml) salt
  • 1 1/2 tsp. oregano
  • 3 Tbsp. (40 ml) olive oil
make it
1-2 days before cooking, slice off any excess fat. Wash pork well. Dry. With small knife make deep cuts around the meat. Mix in bowl; all ingredients (may adjust to taste or size of pork) except oil. Grind with mortar and pestle or use back of spoon if you don't have one.

With clean finger, stuff holes in roast with spices. When done pour oil into leftover spices and rub over roast. Put in roasting pan and cover with foil. Let roast sit in refrigerator for 1-2 days. Don't worry it won't spoil, the spices keep it fresh.

On day that you will be cooking the roast remove from fridge and turn fatty side up. Cook 35 minutes per lb. at 350°. Make sure it is well cooked. Juices should be clear. Let sit a few minutes and slice.
Notes
Average Rating  (1)
Rated  by manorr on 8/1/2013 Make it in the fall and winter when it's not too hot to turn on the oven.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email