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Puffy Apple Pancake

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 1 hr 5 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • For Pancakes:
  • 4 eggs
  • 1 1/4 cups milk
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 3/4 tsp. vanilla extract
  • 1/4 tsp. baking powder
  • 1/2 tsp. cinnamon
  • For the apples:
  • 2 Tablespoons sugar
  • 2 Tablespoons butter
  • 3 apples, peeled, cored and sliced
  • For garnish:
  • 4 Tablespoon butter
  • 2 Tablespoon sugar
  • 1/2 tsp. cinnamon
  • Confectioners’ sugar
make it
Preheat oven 425 degrees. In a bowl, beat together eggs, milk, sugar, salt, vanilla, baking powder and cinnamon. Pour the batter into a greased 10-inch skillet. Bake for 20 minutes until brown and puffy.

Meanwhile, cook sugar and butter with apples until soft. When the pancake is done, arrange on a serving platter. Garnish with apples.

Melt 4 tablespoons butter with sugar and cinnamon. When soft and slightly caramelized, drizzle over pancake. Sift confectioners' sugar on top and serve.
Serve with vanilla ice cream for a cool treat.
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