KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pulled Pork with Barbecue Sauce

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 8 hr 10 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 lb. pork roast (any cut)
  • 1 cup water
  • 2 cups ketchup
  • 3 Tbsp. apple cider vinegar
  • 1 small yellow onion, finely chopped
  • 5 cloves garlic, minced
  • 1 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 4 crusty sandwich buns
make it
1. Place pork in crock-pot. In a bowl, combine 1 cup water with the ketchup, vinegar, onion, garlic, chili powder and Worcestershire sauce, stir well. Pour sauce over the roast.

2. Cover and cook on low for 8 to 10 hours, until the meat falls apart.

3. Remove pork from cooker and let cool slightly. Remove and discard any bones. Shred meat using two forks. Return meat to crock-pot and stir into the sauce. Serve on buns.
Notes
If sauce is too thin, pour it into a saucepan and simmer for about 10 minutes to thicken.
Average Rating  (1)
Rated  by bzlady1 on 4/23/2009 So good! Will definitely make this again, it was perfect and so easy to make!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email