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Pumpkin Bread

Kraft Memeber Recipe
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Makes: 2 loafs Total Time: 1 hr
Category: Breads Sub Category: Quick Breads

what you need
  • 3 1/2 cups flour
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 cups solid pack pumpkin
  • 1 cup oil
  • 3 cups sugar
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 cup raisins (optional)
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • 1 tsp. graded orange peel
  • 6 tsp. orange juice
  • Additional chopped walnuts for top
make it
Preheat oven to 350°F. Grease two loaf pans. In a medium bowl combine: flour, baking powder, baking soda, cloves, cinnamon, nutmeg and salt. Set aside.

Use electric mixer and combine: pumpkin, oil, sugar, eggs. Mix well. Add dry ingredients by hand. Add nuts and raisins.

Bake for 50-55 minutes, or until a toothpick comes out clean. Cool on wire rack for 15 minutes. Remove from pans and cool completely.

GLAZE:
Combine ingredients and spoon over top of loafs and sprinkle with nuts.
Notes
Average Rating  (1)
Rated  by GahJess on 9/23/2006 Absolutely great. I'll be making this again. I'm planning to take it to Thanksgiving with the family. I didn't use the glaze, but I'm sure it would be great with it as well.
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