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Pumpkin Cheesecake Bars

Kraft Memeber Recipe
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Makes: 24-48 bars Total Time: 1 hr 10 min
Category: Cookies Sub Category: Bars

what you need
  • 1 pkg. (16 oz.) pound cake mix
  • 3 eggs, divided
  • 2 Tbsp. butter, melted
  • 4 tsp. pumpkin pie spice, divided
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (16 oz.) pumpkin puree
  • 1/2 tsp. salt
  • 1 cup chopped nuts
  • Whipped topping-optional
make it
Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch jelly-roll pan. In large mixing bowl, on low speed, combine cake mix, 1 egg, butter and 2 tsp. pumpkin pie spice until crumbly. Press mixture in bottom of prepared baking pan.

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin puree, remaining 2 tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.

Bake 30 to 35 minutes or until set. Cool in pan on wire rack. Chill. Cut into bars. Store covered in refrigerator. Serve with whipped topping if desired.
Average Rating  (1)
Rated  by bohmana on 10/14/2010 Awesome! Everyone loved them and I have to make 2 more batches this weekend!!
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