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Pumpkin Chocolate Chip Cake

Kraft Memeber Recipe
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kraft
Makes: 12 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 2/3 cups flour
  • 1 cup sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • Dash salt
  • 2 eggs, beaten
  • 1 can plain pumpkin
  • 1 stick butter, melted
  • 1 cup mini chocolate chips
make it
Preheat oven to 350°F. Mix the dry ingredients with a whisk. Mix wet ingredients, then add to dry. Combine thoroughly, then mix in the chocolate chips.

Pour into a greased Bundt pan.

Bake for 1 hour, 15 min.
Notes
Check it after 1 hour, you may not need the extra 15 minutes baking time.

This is very popular at my house for a winter snack or breakfast!
Average Rating  (1)
Rated  by amkbls8 on 10/20/2010 I prefer this over pumpkin bread! It is so moist and the chocolate chips make this recipe superb!
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