Pumpkin Crunch Cake (Better Than Pumpkin Pie!)
Makes:
12 or more
Total Time:
1 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 can (16 oz.) solid pumpkin pack
- 1 can (12 oz.) evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 4 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 pkg. French vanilla cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Whipped topping
make it
Preheat oven to 350 degrees F. Grease bottom of 13x9in pan. Combine first 6 ingredients together in large bowl.
Pour batter in cake pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter on top.
Bake 50-55 minutes. Serve with whipped topping.
Notes
If you love pumpkin pie, than you gotta try this!!!
