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Pumpkin Custard

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Makes: 4 lg. or 6 sm. custard cups Total Time: 45 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 cup 2% evaporated milk
  • 1 cup pumpkin puree (not pie filling if using canned)
  • 2 Tbsp. granulated sugar, or 1 pkg. Sweet 'n Low
  • 1 egg
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
make it
Preheat oven to 325 degrees F. In blender or food processor, combine milk, pumpkin, sugar, egg and spices. Process until well blended.

Pour into 4 large or 6 small custard cups.

Bake in preheated oven for about 30 minutes or until knife inserted in center comes out clean. Serve warm or cold.
Notes
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